Atul Sikand’s SABUDANA KHICHDI@sikandalous cuisine This dish, for me, has always turned out like a true blue ‘Khichdi’, much to my despair and I had given up hopes of ever getting it right… till now. This recipe is a NO-FAIL gem!!! Amazing results and I just cannot get over the clump-free outcome!!! Too good Atulji! Thanks […]
A real winner of a recipe! The only thing I changed was I sprinkled some crushed red pepper towards the end. And oh yes…it’s all about the pepper and garlic, so be generous with those two!!! Ingredients- Chicken – 4 lb Pepper corns – 2 table spoons ( yes, 2 tbsp ). Crush coarsely Garlic cloves […]
Salt 1 pound farfalle pasta 3 tablespoons butter 1 pound cremini mushrooms, thickly sliced (I just had white mushrooms) 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted and chopped 1/4 cup freshly grated Parmesan (I used Asiago) Bring a large […]
This recipe is a keeper!!! Loved it so much, had to share with y’all!!! What I love about this recipe is that you do not have to deep fry the dumplings for this dish! Definitely healthier and simpler to make! The dumplings cook in the gravy gently…almost like they are poached! Recipe credit zaika.net Ingredients: […]
An absolute winner of a recipe! Lip smacking goodness in every bite! And the sauce…liquid gold!!! I kid you not! Find the original recipe here. http://www.themediterraneandish.com/cilantro-lime-chicken-thighs-recipe/ INGREDIENTS 8 chicken thighs ( bone in with skin) 1-2 tbsp Olive oil 6 garlic cloves, roughly chopped 1 cup dry white wine 2 limes, juice 2 cups […]