Cherry Tomatoes & Poached Egg Skillet Fry Eggs: 5 Cherry Tomatoes: 1 pint, halved Onion: 1/2 large, sliced Ginger Garlic paste: 1 tsp Turmeric powder: 1/2 tsp Garam Masala: 1/2 tsp Oil: 1 tbsp Salt & pepper Cilantro Heat oil in a skillet. Add sliced onions and turmeric and sauté till lightly caramelized. Add […]
Tiranga Caprese Skewers with Balsamic Honey Reduction ??????Happy Independence Day India!!!?????? So, looks like everybody is making the obligatory tri-colored item for the occasion…but I didn’t want to go the traditional route and decided to do something different (well..at least for this occasion), simple and elegant…with a sweet blueberry twist! Skewers Mozzarella balls Orange Cherry […]
Green Plantain Sweet & Sour Curry Aratikaya Pulusu Green Plantain: 1, chopped Onion: 1 small, chopped Green chillies: 2 slit Coriander/Cumin pd. (dhania jeera pd.): 2 tsp Tamarind: small lemon size tamarind soaked in 1/2 cup hot water Jaggery (Gud): 20 gms Chili pd: 1tsp Salt: to taste Turmeric pd.: Water: 2 cups Oil: 2 […]
Dosakaya Pappu/Lemon Cucumber Yellow Lentil curry Second Lemon Cucumber from the yard and I had to make dal! Simple and wholesome and so tasty! Traditionally South Indian dal uses tamarind but I don’t use it in most of my cooking. Here is my version of the dish. Dosakaya: 1/2 large, around 150 gms Onion: 1/2 […]
Chicken Egg Drop Soup with Rotisserie Chicken Easiest thing to throw together… Delicious and hearty and very versatile…can add pretty much anything you want!!! Rotisserie Chicken: Debone and keep meat aside. Put the bones in a large container and add water, celery, onions, carrots and boil to make chicken stock. Strain. To the […]