Ingredients 4 avocados 16 slices smoked salmon (depends on how much you want to use per portion) 8 eggs Salt Black pepper Chili flakes Fresh dill Instructions Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold […]
Author: Pavani
Lemon Chicken Francaise
A truly fresh and delightful chicken recipe from a cookbook from..of all places..Costco! It’s true! A collection of some lovely recipes and this is one of my favorite! Ingredients 6 Boneless skinless chicken breast 1 cup all-purpose flour Salt and pepper 6 eggs 2 tbsp grated Parmesan cheese 1 tsp finely chopped chives 2 […]
Grilled Pear, Prosciutto and Boursin Appetizer
Ingredients 2 pears, cored, peeled, sliced and dipped in 2 tbsp dry white wine (original recipe asked for orange juice) 1 frozen puff pastry sheet, thawed Flour for dusting 1 tbsp unsalted butter, melted 5-6 oz Boursin cheese softened (I used Garlic and Fine Herbs) (can substitute with goat cheese, blue cheese or a combination […]
Chicken Whole Spice Curry
Delicious chicken curry using whole spices! So simple and so tasty! Find the original recipe here. Ingredients 1 kg or 2 lbs chicken, cubed. 300 gms beaten yogurt 2 tablespoon ginger/garlic paste 2-3 bay leaves 2 sticks of 1 ½ inch cinnamon stick 1 ½ teaspoon cumin seeds 6-7 green cardamoms 12-14 cloves ¾ […]
Gajar Halwa (Carrot Fudge)
Ganapati Bappa Moriya!!! Happy Vinayaka Chavithi! Wanted to post something special for the occasion and what better than a favorite childhood treat…Gajar Halwa evokes fond memories of my mom cooking up this decadent treat generously studded with cashews and kismis (raisins) fried in ghee, for us three sisters. You can use any type of carrots […]