For the Rasgullas you need1 Litre cow milk, cream removed (I buy the milk an evening prior, boil,cool and refrigerate. Next morning, remove the cream and proceed to make chenna/paneer)1-2 Tablespoons Lemon Juice/Vinegar / 3-4 Tbsp curdTip– I used citric acid dissolved in a bit of water instead. This is, in my opinion, the best […]
Serves: 8 – 10Cooking time: prep 35mins, baking 45mins Base:250g plain shortbread biscuits160g unsalted butter, melted Cheesecake:200g Lindt Excellence Orange Intense575g cream cheese50g sour cream100g pure orange juice140g caster sugar175g eggs (about 4 eggs depending on size) Preheat oven to 150°C/300 F. Lightly grease a round 26cm springform tin. For the base:1. Place biscuits in […]
I call it the lazy man’s pie. Cobbler is such an easy dish to make with pretty much the same taste but without all the hassle of making a traditional pie! I saw these beautiful blackberries for sale at the local grocery store and went overboard and bought..a lot! Suffice to say, we did not […]
Beautiful creations and very eye-catching! A beautiful jewel for your Christmas platter. Unfortunately the site I got the recipe from is no longer active. Bummer 🙁 Ingredients: 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla 6 to […]
Spring Break is a special time in our house! We celebrate both our kiddos birthdays! This year sadly their spring breaks did not line up and one child had to go back to school and I was left with the younger one at home…with no special requests from my boy…decided to go easy with the […]