Seafood is my favorite of all the food groups. It never gets old and I can NEVER EVER get bored!!! My most favorite seafood dish is my mom’s Fish Pulusu! Or tangy fish stew? This is so delicious and tastes even better the next day according to my mom and my mom knows everything. Seriously! […]
Too many to thank for this…can’t remember all the names but definitely Affaf Ali and Atul @sikandalouscuisine!!!! I made mine with mango… Ingredients 1 cup of full fat plain yogurt(or greek yogurt), 10 tbsp mango pulp, 400 ml condensed milk. Cardamom pd. a couple of pinches. Method Start by preheating your oven at 350 […]
I have modified the recipe slightly. Find the original recipe here. Ingredients 500 gms or around 1 lb. skinless boneless chicken thighs, diced 1 tbsp. ginger/garlic paste 2 tsp. green chillies, finely chopped (no need to deseed) 2 tsp. ginger, finely chopped 3 tbsp. oil 1 tsp. turmeric powder 1 tsp. salt 1 tbsp. lemon […]
I seem to have a love affair with this particular kind of dish. This is my second post on it. Find the first one here. I love Koftas (Dumplings), but lately trying to stay away from the traditional recipes that call for deep frying of the koftas. The USP of this dish is that you […]
Kulcha is a roasted or pan fried leavened flatbread originally from the Indian subcontinent. It is traditionally baked in clay tandoors but can easily be replicated at home on a nice hot griddle. This here is the pan fried version. There are numerous ways to dress up the Kulcha. You can sprinkle various condiments and […]