Garlic Red Chili Ghee Thank you to Rakesh Sharmaji for this beautiful drizzle sauce. Warm 1 cup ghee on low heat. Add 10 whole garlic cloves and saute for 3 minutes. Add 2 tbsp Kashmiri chili powder. Sauté for another minute. Take off heat. Store in a glass jar and use over all types of […]
Category: Make-Ahead
Mango Cheesecake Flan
A treat as much for the eyes as for the taste buds! This is one killer dessert, both for taste and mind-blowing visual appeal! Ingredients 3/4 cup granulated sugar 8 ounces cream cheese, softened 2 eggs, room temperature 2 egg yolks, room temperature 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1 […]
Black Forest Trifle
An extremely easy make-ahead delicious desert that will wow your family and friends! I learnt how to make this cake from a chef at a very popular bakery in Bangalore. He taught us how to make the Black Forest Pastry and Fresh Pineapple Pastry. Anywho…I decided to tweak that recipe and make it even simpler […]