Dahi Baingan – Absolutely loved it! Thank you for an awesome share! It is equally fabulous with chapati. I keep fishing out the baingan from the dish and eating them..lol! Had to cut up another eggplant to replenish…one more thing I have to say is the saunf in the tadka was amazing…I don’t generally use […]
Ingredients:1 cup of besan flour (garbanzo bean flour aka chickpea flour)1 cup of plain yogurt2 cups of water1/8 tsp of turmeric3/4 tsp saltTempering:1-2 Tbs vegetable oil1/2 tsp of mustard seed1 tsp sesame seed1-2 stalks curry patta1 serrano chili split in halfa pinch of hing (Asafoetida)Garnish:2 Tbs of chopped fresh cilantro2 Tbs of grated fresh or […]
The humble Beerakaya Kodiguddu Iguru (Telugu). Simple comfort food with no masalas. Goes great with rice or chapati.Variations: can also add chopped potatoes and/or drumsticks and/or tomatoes as well. Can make this without the eggs too. Turai (Ridge Gourd)- 2 longOnion- 1Green chillies- 2-3Milk- 1/2 cupBoiled eggs- 4-5Tadka: mustard seeds, jeera, red chillies, 1 crushed […]
For the Rasgullas you need1 Litre cow milk, cream removed (I buy the milk an evening prior, boil,cool and refrigerate. Next morning, remove the cream and proceed to make chenna/paneer)1-2 Tablespoons Lemon Juice/Vinegar / 3-4 Tbsp curdTip– I used citric acid dissolved in a bit of water instead. This is, in my opinion, the best […]
Garlic Red Chili Ghee Thank you to Rakesh Sharmaji for this beautiful drizzle sauce. Warm 1 cup ghee on low heat. Add 10 whole garlic cloves and saute for 3 minutes. Add 2 tbsp Kashmiri chili powder. Sauté for another minute. Take off heat. Store in a glass jar and use over all types of […]