KAJU KATLI/CASHEW NUT FUDGE The ever popular Kaju Katli! Most requested item from back home and the first one to get over ?! Did not think it possible to make this at home till I came across the recipe and could not believe it could be so easy! I did find another method to make […]
Tiranga Caprese Skewers with Balsamic Honey Reduction ??????Happy Independence Day India!!!?????? So, looks like everybody is making the obligatory tri-colored item for the occasion…but I didn’t want to go the traditional route and decided to do something different (well..at least for this occasion), simple and elegant…with a sweet blueberry twist! Skewers Mozzarella balls Orange Cherry […]
Green Plantain Sweet & Sour Curry Aratikaya Pulusu Green Plantain: 1, chopped Onion: 1 small, chopped Green chillies: 2 slit Coriander/Cumin pd. (dhania jeera pd.): 2 tsp Tamarind: small lemon size tamarind soaked in 1/2 cup hot water Jaggery (Gud): 20 gms Chili pd: 1tsp Salt: to taste Turmeric pd.: Water: 2 cups Oil: 2 […]
Dosakaya Pappu/Lemon Cucumber Yellow Lentil curry Second Lemon Cucumber from the yard and I had to make dal! Simple and wholesome and so tasty! Traditionally South Indian dal uses tamarind but I don’t use it in most of my cooking. Here is my version of the dish. Dosakaya: 1/2 large, around 150 gms Onion: 1/2 […]
Dosakaya Iguru So, I do not have a green thumb. In fact I have the opposite of a green thumb. I can kill anything…so imagine my surprise when I noticed this creeper where there wasn’t supposed to be any growing! I wasn’t sure what it was so I let it be and soon it started […]