Eggplant Chicken Curry Vankaya kodi kura Chicken: 750 gms, cut into medium pieces Eggplant: 1/2 large, chopped into medium pieces Onion: 1 big chopped Tomatoes: 2 chopped Ginger garlic paste: 2 tbsp Dhania Jeera powder (coriander/cumin powder): 2 tsp Kasuri methi (dried crushed fenugreek leaves): 1 tsp Saunf: 1 tsp crushed Salt: 2 tsp […]
Malabar Spinach Red Lentil Dal Malabar Spinach , also known as Malabar Nightshade, Ceylon Spinach, or Indian Spinach is a variety of greens that my mom used to make different varieties of dishes with. I have used it here to make a simple everyday dal with Red Lentils AKA Masoor Dal. Malabar Spinach is rich […]
Simple Chicken Curry-1 Chicken:750 gms (cut into medium pieces. Can be boneless or bone-in. Onion: 1 large (approx. 250 gms) chopped Green chillies: 3 large, slit and cut in half, divided Ginger garlic paste: 2 tbsp Coconut milk: 1/4 cup Dry red chillies: 2 Curry leaves: 1 stalk (optional) Salt: 1 1/2 tsp Red chili […]