Feedback to Debasish Bhattacharya’s awesome recipe @ SikandalousCuisine ! I am a sucker for stew recipes and this one hit the spot! Thank you!Original recipe below. The only change I made was I used my Instant Pot instead of the stovetop. (For those of you that have the IP. Using the Saute-Hot setting, followed the recipe until […]
Serves: 8 – 10Cooking time: prep 35mins, baking 45mins Base:250g plain shortbread biscuits160g unsalted butter, melted Cheesecake:200g Lindt Excellence Orange Intense575g cream cheese50g sour cream100g pure orange juice140g caster sugar175g eggs (about 4 eggs depending on size) Preheat oven to 150°C/300 F. Lightly grease a round 26cm springform tin. For the base:1. Place biscuits in […]
Garlic Red Chili Ghee Thank you to Rakesh Sharmaji for this beautiful drizzle sauce. Warm 1 cup ghee on low heat. Add 10 whole garlic cloves and saute for 3 minutes. Add 2 tbsp Kashmiri chili powder. Sauté for another minute. Take off heat. Store in a glass jar and use over all types of […]
Mili-Jhuli Dal khichdi Khichdi is the perfect comfort food for the cold, dreary, rainy days we have been having this past week. Once again I have borrowed this from my favorite #SikandalousCuisine, courtesy Rakesh Sharmaji. Thank you so much for this gem! As the name suggests, the recipe uses a variety of lentils and is […]
KERALA CHICKEN STEW I love anything Kerala! Not sure how or why because I have never lived there and growing up too I was never really exposed to the cuisine to explain it…but my love for the flavors of Kerala is true blue! I have mentioned a beloved facebook group called Sikandalous Cuisine before, this […]