Ingredients
4 avocados
16 slices smoked salmon (depends on how much you want to use per portion)
8 eggs
Salt
Black pepper
Chili flakes
Fresh dill

Instructions
Preheat oven to 425°F.
Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.
Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.
Add salt and fresh cracked black pepper on top of the eggs, to taste.
Gently place the cookie sheet in the oven and bake for about 15-20 minutes or till the eggs set.
Sprinkle chili flakes and fresh dill on top.
Serve warm.

Recipe courtesy: Rachel